New Year's Eve Sparkler Cupcake Sundaes
These fun ice-cream cupcakes are loaded with all of your last-bite indulgences. Enjoy!
Servings: 6
Calories: 1112kcal
Ingredients
- 6 vanilla or chocolate cupcakes (store bought or homemade)
- 64 oz vanilla bean ice cream
- .67 cups milk chocolate chips
- 1.5 tbsp coconut oil
- 6 chocolate truffles (we used Lindt Lindor Stracciatella)
- Variety of candies (cotton candy, popcorn, chocolates, Pocky, etc)
Instructions
- Top cupcakes with a large scoop of ice cream. Place in freezer.
- In a microwave-safe bowl, heat chocolate chips and coconut oil in 30-second bursts, stirring between, until smooth.
- Drizzle over ice cream on each cupcake. Press a chocolate in the top. Return to freezer.
- Just before serving, place one cupcake in a champagne or ice cream sundae dish. Arrange candies around cupcakes.
- Place a sparkler up top. Light just before serving.
- Enjoy within 15-20 minutes, to keep ice cream from melting.
Nutrition
Serving: 1g | Calories: 1112kcal | Carbohydrates: 129.3g | Protein: 12.5g | Fat: 66.8g | Saturated Fat: 41.2g | Cholesterol: 212mg | Sodium: 289mg | Fiber: 2.8g | Sugar: 74.4g