Lunchbox Ramen Noodles
Homemade ramen noodle soup is hands down one of the best dinners so now it is even better in lunchbox form!
Servings: 4
Calories: 105kcal
Ingredients
- 1 recipe 10-minute Miso-Ginger Broth
- 2 packages/bricks dried ramen noodles (do not use seasoning packet if included)
- Optional Toppings: shredded carrots, steamed shelled edamame, sliced avocado, sliced cooked chicken or bbq pork, roasted seaweed snacks, toasted sesame seeds
Instructions
- Prepare broth according to recipe.
- Break up ramen noodles and place half of each “brick” in a thermal soup cup. Top noodles with boiling hot broth and secure lid.
- Pack toppings in separate containers.
- At lunchtime, add toppings and enjoy immediately.
Nutrition
Serving: 1g | Calories: 105kcal | Carbohydrates: 15g | Protein: 2.8g | Fat: 3.5g | Saturated Fat: 1.7g | Sodium: 600mg | Fiber: 0.5g | Sugar: 1.5g