Chicken Ramen
The perfect setup for a party - enjoy this breezy ramen bar, and some sweet superstitions!
Servings: 6
Calories: 388kcal
Ingredients
- For the Ramen:
- 1 yellow onion, halved
- 8 cloves garlic, peeled and halved
- 2 shallots, peeled and halved
- 1 1" fresh ginger
- 2 (32 oz) containers chicken broth
- 2 split chicken breasts (uncooked)
- 9 oz ramen, soba or udon noodles
- salt and pepper
- For the Toppings Bar:
- 5 boiled or soft-boiled eggs
- .5 head napa cabbage, shredded
- 2 jalapeno peppers, sliced thin
- 1 can bamboo shoots and/or water chestnuts
- 1 cups shredded carrots
- 1 cups shitake mushrooms, sauteed
- 1 cups pea shoots or bean sprouts
- 1 bunch green onions, sliced thin
- 1 bunch thai basil, stems removed
- 1 bunch cilantro, chopped
Instructions
- In an electric pressure cooker, combine onion, garlic, shallots, ginger, chicken broth and chicken breasts. Salt generously. Secure lid, place vent to “airtight” and cook on High Pressure for 15 minutes.
- Meanwhile, boil noodles according to package directions.
- Once cooking cycle on chicken is complete, allow to depressurize naturally. Stir in noodles.
- Serve with toppings and invite guests to make their own ramen bowls.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 39.4g | Protein: 25.9g | Fat: 13.6g | Saturated Fat: 5.2g | Cholesterol: 158mg | Sodium: 2256mg | Fiber: 4.2g | Sugar: 5.7g