Bacon Wrapped Shrimp Skewers with Sticky Honey Garlic Sauce
These Bacon Wrapped Shrimp with Honey Garlic Sauce are the perfect appetizer or easy dinner recipe!
Servings: 10
Calories: 239kcal
Ingredients
- For the Shrimp:
- 15 strips thin cut bacon, cut in half
- 30 extra-large shrimp, shelled with tails left on (about 1 pound)
- 1 large pineapple, cut into cubes
- 2 tbsp butter
- .25 tsp kosher salt
- Lemons
- For Sauce:
- .33 cups chicken stock
- 2 tbsp soy sauce
- .33 cups honey
- 2 tbsp rice vinegar
- 1 tbsp tomato paste
- .5 tsp grated ginger
- .5 tsp hoisin sauce (optional--don't stress if you don't have it)
- .5 tbsp lime juice
- 2 cloves garlic
- 1 tbsp butter
- 1 tbsp soy sauce
- .5 tbsp cornstarch
Instructions
- For the Sauce: In a small pot whisk all ingredients together except soy sauce and cornstarch.
- Bring to a boil.
- Whisk soy sauce and cornstarch together until smooth and slowly whisk into sauce.
- Cook until thickened to desired consistency (5-10 minutes).
- For Assembly: Soak 10 bamboo skewers in water for about 20 minutes to keep them from catching fire.
- Wrap bacon around shrimp and add to skewer securing the bacon.
- Alternate pineapple between each bacon wrapped shrimp.
- Heat your grill pan to medium high and add butter.
- Add bacon wrapped shrimp skewers to the pan and baste with butter.
- Cook each side for 7 minutes or until shrimp is bright pink and bacon is crispy.
- Remove to a paper towel to absorb excess grease.
- Baste with Sticky Honey Garlic Sauce. Return to pan for 1-2 minutes if desired.
- Top with thyme and chives if desired. Serve immediately!
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 13.7g | Protein: 14g | Fat: 14g | Saturated Fat: 6.5g | Cholesterol: 120mg | Sodium: 1310mg | Fiber: 0.6g | Sugar: 12.3g