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Endive Boats

The endive boats are semi-homemade serving at its best (just spoon a bit of your favorite store-bought dip into endive leaves and garnish) and also a healthy solution for weekday snacking.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers & Snacks
Keyword: Appetizers, Snacks
Skill: intermediate
Servings: 5
Calories: 62kcal

Ingredients

  • Belgian endives, rinsed
  • Hummus or cheese dip
  • Microgreens
  • Pomegranate seeds

Instructions

  • Pull off individual endive leaves and stuff them with a small spoonful of your favorite dip (they go especially well with hummus and Mediterranean style dips, but pretty much everything tastes good on a crisp endive leaf -- my particular favorite is Trader Joe's blue cheese and pecan dip, which tastes like a bite sized wedge salad).
  • Garnish with microgreens and pomegranate seeds.

Nutrition

Serving: 2g | Calories: 62kcal | Carbohydrates: 8.5g | Protein: 2.2g | Fat: 2.4g | Saturated Fat: 0.4g | Sodium: 96mg | Fiber: 1.9g | Sugar: 2.4g