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Creamy Celery Soup

The soup is a healthy, veg-friendly choice (vegan if you don't top with yogurt or sour cream), requires incredibly few ingredients, and comes together so quickly it's almost like magic (thank you, Vitamix!).
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizers & Snacks
Keyword: Cocktails and spirits
Skill: intermediate
Servings: 6
Calories: 140kcal

Ingredients

  • 2 cups vegetable stock
  • 1 cups unsalted cashews
  • 1 bunch celery, ends trimmed
  • 4 cloves garlic (depending on how much garlic flavor you prefer)
  • .5 tsp salt

Instructions

  • Blend all in a high speed blender until completely smooth.
  • Pour into small, drinkable bowls or teacups.
  • Optional: garnish with finishing salt, micro greens, and yogurt or sour cream.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 9.1g | Protein: 4g | Fat: 10.7g | Saturated Fat: 2.1g | Sodium: 244mg | Fiber: 1.3g | Sugar: 1.8g