Nutella Fondue
Nutella Fondue served with strawberries and pound cake was the perfect end to the night.
Servings: 4
Calories: 452kcal
Ingredients
- .5 cups heavy whipping cream
- .5 cups Nutella chocolate hazelnut spread
- Dippers: Strawberries, cubed pound cake, marshmallows
Instructions
- Heat heavy cream in a microwave safe container until boiling (about 1 minute).
- Place Nutella in a medium bowl. Pour hot cream over Nutella and whisk until the Nutella melts and the mixture is smooth.
- Pour chocolate mixture into fondue pot and place over heat surface. Serve with dippers.
Nutrition
Serving: 1g | Calories: 452kcal | Carbohydrates: 44.5g | Protein: 6.3g | Fat: 27.5g | Saturated Fat: 10.4g | Cholesterol: 21mg | Sodium: 36mg | Fiber: 2g | Sugar: 42g