Cheese Stuffed Breadsticks
The breadsticks were super easy to make using store-bought pizza dough and string cheese. Brush them with garlic butter right before baking for extra flavor and they crisp up beautifully while staying oh-so-gooey in the middle.
Servings: 8
Calories: 242kcal
Ingredients
- 1 ball store-bought pizza dough, at room temperature
- 8 full fat mozzarella string cheese sticks
- 4 tbsp butter, melted
- 2 cloves garlic, crushed
- 1 tsp freshly minced parsley (optional)
Instructions
- Preheat oven to 500 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, combine butter and garlic and set aside.
- Divide pizza dough into 8 equal portions. Using your hands or a rolling pin, stretch each piece of dough and wrap around a string cheese stick. Pinch dough together to secure and place seam-side down on the baking sheet. Repeat with remaining piece of dough and cheese sticks.
- Brush each breadstick generously with butter mixture.
- Bake in preheated oven for 15 minutes or until breadsticks are golden brown. Serve warm with pizza fondue.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 25.3g | Protein: 10.1g | Fat: 12.8g | Saturated Fat: 6.7g | Cholesterol: 30mg | Sodium: 451mg | Fiber: 2g