White Wine Steamed Clams
Enjoy this simple yet tasty recipe to steam clams!
Servings: 6
Calories: 255kcal
Ingredients
- 3 lb fresh clams, washed
- 2 tbsp olive oil
- 4 cloves garlic, sliced thin
- 4 sprigs fresh thyme
- 1 shallot, sliced thin
- 4 sprigs fresh thyme
- 4 tbsp butter
- Salt and pepper
Instructions
- Into a large pan on medium heat, add olive oil, garlic and shallots. Cook 3 to 4 minutes, until translucent.
- Add clams, thyme, vinegar and wine. Cook for 2 minutes. Add lid to pan and cook 10 minutes, until clams open. Discard any clams that do not open.
- Lower heat. Add butter to pan, gently stirring. Season to taste with salt and pepper.
- Serve in a large bowl. Top with chopped parsley, lemon wedge and grilled bread.
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 27.3g | Protein: 1.7g | Fat: 12.9g | Saturated Fat: 5.6g | Cholesterol: 20mg | Sodium: 878mg | Fiber: 1.2g | Sugar: 7.9g