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+ servings

Grilled Lobster

Enjoy this simple yet tasty recipe to grill lobster on a warm summer night!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Lunch & Dinner Recipes
Keyword: Entertaining
Cooking Method: Grilling
Skill: intermediate
Servings: 6
Calories: 263kcal

Ingredients

  • 6 lobster tails, cut in half
  • 4 cups vegetable stock
  • 4 cups water
  • 4 carrots, cut into large pieces
  • 4 celery stalks, cut into large pieces
  • 2 onions, quartered
  • 2 sprigs fresh thyme
  • 1 tbsp salt
  • 1 tsp black peppercorns
  • 1 bay leaf
  • olive oil
  • Old Bay seasoning
  • 6 lemons, cut in half

Instructions

  • Into a large pot over medium-high heat, add vegetable stock, water, carrots, celery, onions, thyme, salt, peppercorns and bay leaf. Bring to a boil.
  • Into boiling stock, add half of lobster tails. Par-cook 2 minutes, until shell color is set.
  • Remove lobster from stock and set aside on a sheet tray. Repeat with remaining lobster tails.
  • In a grill or grill pan on medium-high heat, place lobster tails and generously sprinkle with old bay seasoning.
  • Brush grill with olive oil. Place lemon halves flesh-side down. Grill 5 minutes, until caramelized.
  • Brush grill once more with olive oil. Place lobster tails flesh-side down on grill. Cook 6 minutes, until meat is firm and cooked but still tender. Remove from heat and serve immediately.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 15.4g | Protein: 42.6g | Fat: 3.4g | Saturated Fat: 0.7g | Cholesterol: 310mg | Sodium: 4836mg | Fiber: 4.8g | Sugar: 6.2g