Irish Coffee Granita
Icy crystals bursting with the rich flavors of coffee and whiskey - a sophisticated take on the classic combo!
Prep Time15 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Drinks & Cocktails
Keyword: St. patrick's day
Skill: intermediate
Servings: 3
Calories: 233kcal
- 1.25 cups fresh brewed espresso (I used Nespresso Robusta Uganda pods)
- .75 cups Irish whiskey (I used Jameson Caskmates Stout Edition)
- .5 cups lightly packed brown sugar (or demerara if you have it)
- lightly whipped cream to top
Brew the espresso, add sugar, and stir until dissolved. Stir in whiskey and pour into a freezer safe baking dish.
Let freeze uncovered for two hours, then scrape/break up the ice crystals with a fork. Cover and let freeze completely, another two hours or overnight.
Fluff the ice crystals with a fork again before serving. Spoon into bowls and top with lightly whipped cream.
Serving: 1g | Calories: 233kcal | Carbohydrates: 23.8g | Protein: 0.2g | Sodium: 21mg | Sugar: 23.5g