DIY Chocolate Truffles
Just 2 ingredients, but they taste like gourmet truffles! This simple recipe makes beautiful homemade chocolates in minutes.
Servings: 32
Calories: 113kcal
Ingredients
- 1.25 cups heavy cream
- 12 oz milk chocolate chips
- 12 oz semi-sweet chocolate chips
Instructions
- In a microwave-safe bowl, melt cream and chocolate chips in 30-second bursts, stirring between, until the chocolate is melted.
- Transfer to an electric mixer fitted with a whisk attachment.
- Beat until light and fluffy. Transfer to a parchment-lined baking sheet, spread into an even layer. Place in fridge until set.
- With a small cookie scoop, scoop chocolate mixture into small balls, roll quickly and gently into rounds with your hands.
- Dip into desired toppings.
Nutrition
Serving: 2g | Calories: 113kcal | Carbohydrates: 14.2g | Protein: 1.1g | Fat: 6g | Saturated Fat: 2.3g | Cholesterol: 6mg | Sodium: 77mg | Fiber: 0.7g | Sugar: 4g