Rapid Orange Bitters
These Rapid Orange Bitters, bursting with fresh orange zest, make the best-ever gift or the most impressive ingredient in your arsenal.
Servings: 8
Calories: 97kcal
Ingredients
- 350 ml vodka
- 25 g fresh orange peel (no pith, orange only)
- 25 g dried orange peel (Sevilles preferred)
- 25 g dried lemon peel
- 25 g dried grapefruit peel
- .2 g whole cloves
- 2.5 g green cardamom seeds removed from pod
- 2 g caraway seeds
- 2.5 g quassia bark
- 5 g dried gentian root
Instructions
- Add all ingredients except the vodka and fresh orange peel to a blender or spice mill and blend or grind until all are the size of small peppercorns.
- Put the spice mixture, vodka and fresh orange peel into a 0.5 L iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions.
- Screw on 1 iSi Cream Charger as per instructions and shake. Then place the iSi Whipper in very hot water (max. 165 F, I use my sous vide for this) for 20 minutes. Immediately cool in ice water for 5 minutes, then quickly vent the iSi Whipper by pressing the lever.
- Unscrew the device head from the iSi stainless steel bottle and remove the sieve and the sieve seal. Empty the infused liquid into a glass through the iSi Funnel & Sieve lined with a nut milk or straining bag.
- Squeeze the bag until you have recovered 185 ml of liquid. Trying to squeeze out more will result in a more bitter liquid.
Nutrition
Serving: 1.5g | Calories: 97kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.1g | Sodium: 1mg | Fiber: 0.2g | Sugar: 0.1g