Probiotic Buddha Bowl
This probiotic infused buddha bowl is so satisfying and will leave you speechless - and full!
Servings: 2
Calories: 443kcal
Ingredients
- 2 cups baby kale
- 1 sweet potato
- 1 cups broccoli florets
- 1 yellow summer squash
- 1 avocado
- 5 radishes
- 1 tsp sesame seeds
- 1 tbsp olive oil
- Pinch sea salt
- .5 cups beet & red cabbage sauerkraut (or your favorite flavor)
Instructions
- Wash and chop your vegetables, I love to use a spiralizer and cut the sweet potato into noodles!
- Boil water under a steamer basket and steam the broccoli florets and sweet potato noodles for 5 to 10 minutes.
- Seed, peel and slice the avocado.
- Build the buddha bowls starting with a bed of baby kale and then add all of the prepared vegetables.
- Top with sesame seeds over the avocado and a drizzle of olive oil and a pinch of sea salt over the whole dish.
- Lastly add the sauerkraut or kimchi right in the center and enjoy!
Nutrition
Serving: 1g | Calories: 443kcal | Carbohydrates: 44.5g | Protein: 10g | Fat: 28.3g | Saturated Fat: 5.3g | Sodium: 1328mg | Fiber: 16.3g | Sugar: 10.8g