Steamed Artichokes with Lemon Dijon Sauce
Incredibly easy to do, a great way to highlight their mellow flavor and, best of all, lots of fun to eat.
Course: Salads & Sides, Soups
Keyword: Appetizers, Spring
Skill: intermediate
Servings: 2
Calories: 287kcal
- 2 large artichokes
- 4 tbsp butter, melted
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- Pinch of salt
- Optional garnishes: lemon wedges and fresh minced basil
Using a sharp knife, cut about 1-inch off the top of each artichoke. Cut off the stem.
Arrange the artichokes in a steamer basket.
Fill steamer base with water and allow to steam for 30 minutes or until artichokes are tender and a leaves pull off easily with a gentle tug.
Meanwhile, make the dipping sauce by whisking the remaining ingredients together in a small bowl. Serve alongside the steamed artichokes. Garnish with lemon wedges and basil if desired.
Serving: 1g | Calories: 287kcal | Carbohydrates: 17.6g | Protein: 5.9g | Fat: 23.7g | Saturated Fat: 14.7g | Cholesterol: 61mg | Sodium: 406mg | Fiber: 9g | Sugar: 1.9g