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Honey Lavender Gin Sorbet

Put your ice cream maker to good use with this grown up treat guaranteed to steal the show at any summer party.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Desserts
Keyword: Ice cream and frozen desserts, Summer
Skill: intermediate
Servings: 4
Calories: 271kcal

Ingredients

  • 1 cups hot water
  • .75 cups (to 1 cup) honey
  • 1 cups fresh squeezed and strained lemon juice
  • 1 tbsp lemon zest (from about one large lemon)
  • .5 cups gin
  • .5 tsp salt
  • 2 tbsp lavender buds

Instructions

  • In a large bowl, combine the honey and hot water (about as hot as your faucet runs). Stir until the honey is completely dissolved.
  • Add remaining ingredients except the lavender and stir until combined.
  • Churn in ice cream maker according to package instructions, adding the lavender when the mixture has started to solidify but isn't fully solid.
  • Chill glassware in freezer before serving.

Nutrition

Serving: 1g | Calories: 271kcal | Carbohydrates: 53.8g | Protein: 0.3g | Fat: 0.1g | Sodium: 294mg | Fiber: 0.3g | Sugar: 53.7g