½ cup of blue cheese crumbles (or your preference!)
1 avocado, thinly sliced
2 hard boiled eggs
INSTRUCTIONS
In a small bowl, whisk together olive oil, salt, pepper, granulated garlic, and smoked paprika. Brush mixture onto each side of chicken breasts evenly.
Heat a grill pan or your grill on medium high heat. If using a grill pan, brush grill with oil.
Cook chicken breasts for 4-5 minutes on each side depending on thickness. Remove from pan and let rest for 5 minutes.
In a salad spinner or a large bowl, toss together lettuce/greens, cherry tomatoes, and red onion.
Serve into a large bowl (or tupperware if meal prepping) and top off with bacon, blue cheese crumbles, avocado, and hard boiled eggs. Thinly slice chicken breasts and top salad.