For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup melted unsalted butter
- 1/3 cup brown sugar
- 1 teaspoon Kosher salt
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 2 (8 ounce) blocks full fat cream cheese, softened
- 1 can sweetened condensed milk
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon Kosher Salt
For the Meringue:
- 4 egg whites, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1 jar lemon curd