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Almond Joy Keto Fat Bombs

These Almond Joy Keto Fat Bombs are the perfect keto bomb. Simple to make, and only requiring a few ingredients, these are extra decadent and delicious.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts
Keyword: Chocolate, Desserts, Keto, Recipes, Sweet treats
Skill: intermediate
Servings: 15
Calories: 211kcal

Ingredients

  • 1 cups unsweetened shredded coconut, chopped finely
  • 3 tbsp coconut milk
  • 3 tbsp coconut oil (liquid form)
  • .5 tsp almond extract
  • 6 oz low sugar chocolate (90% cocoa or more)
  • small pinch of kosher salt
  • .25 cups maple syrup or keto-friendly sweetener like stevia or splenda
  • 15 raw, whole almonds
  • flaky sea salt

Instructions

  • In a large bowl, add unsweetened coconut, coconut milk, sweetener, vanilla & almond extracts, salt and 2 tablespoons of coconut oil. Mix well until combined, set aside.
  • Line a large mini cupcake pan with 15 paper liners (may need more or less depending on pan size).
  • In a large glass bowl, melt down chocolate with remaining tablespoon of coconut oil for 30 seconds at a time, mix well after each increment until melted.
  • Add in about 1 teaspoon of chocolate to the bottoms of each cup. Add in a teaspoon of coconut mixture to first layer of chocolate. Top coconut mixture with one whole, raw almond.
  • Top coconut tops with chocolate until covered. Sprinkle with flaky salt and freeze for 15-20 minutes or until set.

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 12g | Protein: 2.4g | Fat: 17.2g | Saturated Fat: 12.5g | Cholesterol: 1mg | Sodium: 98mg | Fiber: 2.6g | Sugar: 8.1g