Sous Vide Asian Short Rib Tacos

These Sous Vide Short Rib Asian Tacos pack a mean punch of Asian flavors with fresh ginger, garlic, and scallions? And the best part: you can use your sous vide for the perfect cook every time.

Prep Time5

Cook Time2

Total Time2 5

Course: Lunch & Dinner Recipes

Keyword: Dinner, Recipes, Sous vide, Tacos

Skill: beginner

Servings:

Calories: 1962kcal

Ingredients

2 lb short ribs
.5 cups soy sauce
1 tbsp sesame oil
1 tbsp red chili sauce
2 tbsp honey
2 tsp sriracha
5 cloves of garlic, minced
1 thumb of fresh ginger, minced
Corn tortillas, heated
Fresh cilantro
Cucumber slices

Instructions

Set sous vide to 140 F.
In a medium bowl, whisk together soy sauce, sesame oil, red chili sauce, honey, sriracha, garlic, green onions, and ginger until combined.
Add ribs and marinade to vacuum seal bag and submerge and cook for 2 hours.
Heat a large skillet with olive oil on medium high heat. Cook short ribs for 1-2 minutes on each side or until golden and crusted.
Pour remaining marinade from sous vide bag into a small saucepan. Heat on medium heat until sauce has thickened and reduced.
Dice short rib pieces and being to build each taco. Top with short rib meat, sauce from marinade, avocado slices and cucumber slices.

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