Peanut Butter Waffle Ice Pops
There's nothing better than a cool treat on a hot summer day! Step up your dessert game a notch with these delicious Peanut Butter Waffle Ice Pops made with your new favorite tool: silicone molds.
Course: Desserts
Keyword: Chocolate, Desserts, Recipes, Summer, Sweet treats
Skill: beginner
Servings: 3
For the Popsicle:
- 1 cup natural creamy peanut butter
- ½ cup low fat vanilla Greek/Icelandic yogurt
- ¾ cup 2% milk
- 2 Tablespoons maple syrup
- 1/8 teaspoon Kosher salt
For the Crisp Topping:
- ½ cup old fashioned oats
- ¼ cup light brown sugar
- ¼ cup all purpose flour
- ½ teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
For the Chocolate:
- ¾ cup dark chocolate melting wafers
- Whisk popsicle ingredients together until combined. Pour half into molds. Insert stick and pour remaining ingredients into mold. Use the back of a spoon to smooth out back surface.
- While ice pops freeze, create crisp topping. Pulse ingredients in a food processor for ten seconds until crumbly. Pat in a single layer on a silicon baking mat and broil for about five minutes until crisp and browned. Cool and crumble into pieces.
- Melt chocolate in a microwave.
- Unmold popsicles, dip into melted chocolate and sprinkle with crisp.