For the Quiche:
- Tart crust of choice
- 6 large eggs
- ¼ cup heavy cream
- 2 Tablespoons blonde miso paste
- 1 teaspoon ground cayenne
- ¼ teaspoon kosher salt
- 4 slices of bacon
- 2 teaspoons onion
- ¼ cup thinly sliced white onion
For the Garnishes & Toppings:
- Radicchio
- Radishes
- Sunflower sprouts
- Dill
- Parsley
- Purple basil
- Whipped ricotta and cream cheese
- Asparagus tips
- Fresh peas
- Fiddle head ferns
- Mushrooms
- Edible flowers