For the Chocolate Cake:
- 2¼ cups cake flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1¾ cups granulated sugar
- ½ cup unsalted butter, at room temp
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup milk
- ½ cup coffee or water
- 4 large eggs
For the Cadbury Egg Cremè Ganache:
- 12 regular-sized Cadbury cremè eggs
- 6 Tbsp heavy cream
- 2 Tbsp unsalted butter
- ½ cup chocolate chips
For the Vanilla Almond Buttercream:
- 2 sticks/1 cup of unsalted butter, at room temp
- 4 cups powdered sugar
- ¼ cup milk or half and half
- 2 teaspoons almond extract
- 1 teaspoon Kosher salt