Base:

• Brown rice
• White rice
• Fresh, bite size greens

Fish:

• Tuna
• Yellowtail
• Salmon
• Crab Meat
• Tofu (just be sure it’s Sushi Grade fish!)

Sauces:

• Spicy Mayo Sriracha Ponzu sauce
• Sesame oil

My Go-To Sauce Blend:

• ¼ Cup of soy sauce
• 1 Tablespoon of Sriracha
• 2 Tablespoons of ponzu
• 2 Garlic cloves, minced
• 1 Teaspoon of minced ginger
• 1 Teaspoon of sesame oil
• 2 Teaspoons of olive oil

Toppings:

• Cubed avocado
• Thin cucumber slices
• Thin radish slices
• Carrot slices
• Cilantro
• Edamame
• Pickled ginger