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Matcha Mint Chip Smoothies

This delicious Vegan Matcha Mint Chip Smoothie recipe is a fun way to make a new kind of smoothie with some great staying power for your busy day.
Course: Drinks & Cocktails
Keyword: Drinks, Healthy, Smoothies, Vegan
Cooking Method: Blending
Skill: beginner
Servings: 2
Calories: 763kcal

Ingredients

  • 2 cups ice
  • 1 frozen banana
  • 1 can coconut milk
  • .33 cups oats
  • .33 cups raw cashews
  • 1 bunch mint (I use about 1 clamshell package if I’m buying it)
  • 15 dates
  • 2 tbsp maple syrup
  • 2 tbsp matcha powder
  • pinch of salt
  • .33 cups cacao nibs

Instructions

  • In a blender, using high speed or “smoothie” setting, combine all of the ingredients except cacao nibs. Blend about 2-3 minutes until smooth.
  • Taste and adjust any flavors if necessary.
  • Add cacao nibs and pulse or blend for until just barely incorporated.
  • Serve immediately and enjoy!

Nutrition

Serving: 1g | Calories: 763kcal | Carbohydrates: 90.6g | Protein: 12.1g | Fat: 45.3g | Saturated Fat: 30.6g | Sodium: 89mg | Fiber: 14.2g | Sugar: 56.2g