Herbal Aperitif
In the season of heavy eating, sometimes we want a light, refreshing, low ABV cocktail to get us through a major meal. Enter this aromatic aperitif, which tastes just like it looks: light, herbaceous, and refreshing.
Servings: 1
Calories: 64kcal
Ingredients
- 4 sprigs of seasonal aromatic herb (like mint, rosemary, thyme, lavender or basil)
- 1 wedge citrus (lemon or lime)
- 2 oz white vermouth (I prefer Dolin Blanc)
Instructions
- Muddle half the herbs very very lightly with the citrus wedge in the bottom of a glass.
- Fill the glass with crushed ice, top with the vermouth, and give a light stir to incorporate.
- Top with more crushed ice and the remaining herbs. Serve with a straw.
Nutrition
Serving: 1g | Calories: 64kcal | Carbohydrates: 2.4g | Protein: 0.1g | Fiber: 0.3g | Sugar: 0.2g