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Party Gin & Tonic Format

Holiday hosting gold: a winter G&T station. Spanish style G&Ts loaded with aromatic garnishes (and zuzhed up with herbal liqueurs) are basically the bloody mary bar of the evening hours.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks & Cocktails
Keyword: Cocktails and spirits, Drinks, Holidays, Party
Skill: intermediate
Servings: 1
Calories: 155kcal

Ingredients

  • 2 oz chilled spirit (gin, aquavit, or Lillet Rouge)
  • 4 oz chilled good quality tonic (like Fever Tree or Q)
  • Squeeze of lemon or lime

Instructions

  • Put your spirit in the freezer ahead of time so it's extra cold, then bury well in a large ice bucket along with the bottles of tonic for serving.
  • Have your guests assemble their drinks in this order: pour the cold spirit into the goblet, then the tonic (slowly and carefully at an angle to reduce foaming). Slide ice gently into the goblet, then squeeze citrus over top.
  • Garnish as shamelessly as you please.

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 2.9g | Protein: 0.1g | Fat: 0.1g | Sodium: 268mg | Fiber: 0.2g | Sugar: 0.6g