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Homemade Coconut Yogurt

Try making this Homemade Coconut Yogurt and never buy yogurt again. This delicious non-dairy alternative is great for breakfast or even dessert!
Course: Breakfast & Brunch Recipes
Keyword: Breakfast and brunch, Desserts, Homemade
Skill: intermediate
Servings: 2
Calories: 489kcal

Ingredients

  • 15 oz coconut milk
  • 1 tsp agar flakes
  • 2 probiotic capsules (use the ones you take or I bought P8 brand)
  • 2 8 oz Mason Jars

Instructions

  • Preheat oven to 100°F.
  • Into a small pot, pour coconut milk and whisk until smooth. Sprinkle agar flakes on top (but don’t stir). Put over heat and bring to a simmer. Whisk to dissolve agar and continue at an almost-simmer until agar is dissolved, about 5-10 minutes. Let cool to 100 degrees, which is just above body temperature, if you don’t have a thermometer.
  • Open probiotic capsules and pour contents into coconut milk and whisk. Pour mixture into mason jars and seal.
  • Turn off oven and place mason jars on a sheet tray inside oven. Leave for 12-24 hours. Remove from oven and chill for 6 hours. Now you have yogurt!

Nutrition

Serving: 1g | Calories: 489kcal | Carbohydrates: 12g | Protein: 4.9g | Fat: 50.7g | Saturated Fat: 45g | Sodium: 34mg | Fiber: 4.9g | Sugar: 7.1g