Fig & Prosciutto Crostini
Every good meal starts with a light, flavorful bite, and this Fig & Prosciutto Crostini appetizer is just the thing.
Course: Appetizers & Snacks
Keyword: Appetizers, Fall
Skill: intermediate
Servings: 4
Calories: 515kcal
- 8 slices of cranberry walnut bread or seedy bread
- olive oil
- 1.5 cups ricotta cheese
- flaky sea salt
- 8 figs*, thinly sliced
- 8 prosciutto slices
- honey
- fresh thyme sprigs
Preheat oven 350°F.
Brush bread slices with a thin layer of olive oil and toast lightly in the oven until golden brown (about 10 minutes, flipping halfway through).
Spread a thin, even layer of ricotta cheese on crostini. Sprinkle with sea salt.
Evenly arrange fig slices and prosciutto on crostini. Sprinkle with fresh thyme sprigs and drizzle with honey.
*Note, if figs are no longer in season, substitute with pears or apple slices.
Serving: 1g | Calories: 515kcal | Carbohydrates: 66.1g | Protein: 28g | Fat: 19.6g | Saturated Fat: 5.1g | Cholesterol: 64mg | Sodium: 1564mg | Fiber: 3.9g | Sugar: 25.7g