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+ servings

Fig & Prosciutto Crostini

​Every good meal starts with a light, flavorful bite, and this Fig & Prosciutto Crostini appetizer is just the thing.
Course: Appetizers & Snacks
Keyword: Appetizers, Fall
Skill: intermediate
Servings: 4
Calories: 515kcal

Ingredients

  • 8 slices of cranberry walnut bread or seedy bread
  • olive oil
  • 1.5 cups ricotta cheese
  • flaky sea salt
  • 8 figs*, thinly sliced
  • 8 prosciutto slices
  • honey
  • fresh thyme sprigs

Instructions

  • Preheat oven 350°F.
  • Brush bread slices with a thin layer of olive oil and toast lightly in the oven until golden brown (about 10 minutes, flipping halfway through).
  • Spread a thin, even layer of ricotta cheese on crostini. Sprinkle with sea salt.
  • Evenly arrange fig slices and prosciutto on crostini. Sprinkle with fresh thyme sprigs and drizzle with honey.
  • *Note, if figs are no longer in season, substitute with pears or apple slices.

Nutrition

Serving: 1g | Calories: 515kcal | Carbohydrates: 66.1g | Protein: 28g | Fat: 19.6g | Saturated Fat: 5.1g | Cholesterol: 64mg | Sodium: 1564mg | Fiber: 3.9g | Sugar: 25.7g