For the Old Fashioned:
For Honey Lavender Syrup:
For Concord Grape Syrup:
For the Old Fashioned:
(1) Pour spirit, then bitters, then syrup into a rocks glass filled with one large cube. Stir for just five seconds, enjoy.
For Honey Lavender Syrup:
(1) Bring honey and water to a simmer over medium high heat, stirring occasionally. Add lavender and let simmer for two minutes.
(2) Remove from heat and cover. Let stand overnight, then strain through a fine mesh sieve and store in the fridge.
For Concord Grape Syrup:
(1) Combine in a blender and blend on high speed just until sugar is fully dissolved. Store in the fridge.