Lemon & Caper Compound Butter
This simple lemon and caper compound butter will elevate any dish. The recipe only takes four ingredients and requires nothing but a bowl, spoon, and a piece of parchment paper.
Servings: 5
Calories: 170kcal
Ingredients
- 4 oz cultured butter, room temperature
- 0.5 lemon, juiced
- 2 tbsp capers
- 0.25 tsp flaked sea salt
Instructions
- In a small bowl, mix butter, lemon juice, capers, and flaked salt. Using a clean hand or spoon mix until well incorporated. Let sit for about 5 minutes in the extra lemon juice. Give it another mix, and drain any remaining juice.
- Place butter mixture on a piece of parchment paper and roll into a log shape. Place it in the freezer until ready to use. To make ahead, chill in the refrigerator overnight or until ready to use.
Nutrition
Serving: 1g | Calories: 170kcal | Carbohydrates: 0.9g | Protein: 0.4g | Fat: 18.7g | Saturated Fat: 11.8g | Cholesterol: 48mg | Sodium: 286mg | Fiber: 0.3g | Sugar: 0.2g