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Shallot & Tarragon Compound Butter

This shallot and tarragon compound butter is the perfect savory complement to your proteins, bread, or vegetables.
Prep Time5 minutes
Total Time5 minutes
Keyword: Homemade
Skill: beginner
Servings: 5
Calories: 164kcal

Ingredients

  • 4 oz butter, softened
  • 1 tbsp shallot, minced
  • 1 tsp tarragon, minced

Instructions

  • Combine the butter, shallots, and tarragon in the bowl of a stand mixer, and mix on medium speed for several minutes until thoroughly combined.
  • Transfer mixture to a sheet of wax paper and shape into a log. Wrap tightly in plastic wrap and refrigerate or freeze until ready to use.

Nutrition

Serving: 1g | Calories: 164kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 18.4g | Saturated Fat: 11.7g | Cholesterol: 49mg | Sodium: 131mg