Shallot & Tarragon Compound Butter
This shallot and tarragon compound butter is the perfect savory complement to your proteins, bread, or vegetables.
Prep Time5 minutes mins
Total Time5 minutes mins
Keyword: Homemade
Skill: beginner
Servings: 5
Calories: 164kcal
- 4 oz butter, softened
- 1 tbsp shallot, minced
- 1 tsp tarragon, minced
Combine the butter, shallots, and tarragon in the bowl of a stand mixer, and mix on medium speed for several minutes until thoroughly combined.
Transfer mixture to a sheet of wax paper and shape into a log. Wrap tightly in plastic wrap and refrigerate or freeze until ready to use.
Serving: 1g | Calories: 164kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 18.4g | Saturated Fat: 11.7g | Cholesterol: 49mg | Sodium: 131mg