Garden Party Cocktail
This foamy pink sour layers five different floral infusions for a veritable bouquet of flavor: elderflower, lavender, hibiscus, rose, and hops.
Servings: 1
Calories: 203kcal
Ingredients
- 2 oz lavender-infused vodka
- .5 oz elderflower liqueur
- .5 oz fresh squeezed/strained lemon juice
- 1 tbsp hibiscus tea (dried hibiscus leaves)
- 1 cups hot water
- 2 cups sugar
- 1 cups IPA beer
- 4 drops rosewater (use 3-5 depending how strong you like it)
- 1 egg white
Instructions
- For the Hibiscus Syrup: Add 1 tablespoon hibiscus tea (dried hibiscus leaves) to 1 cup of very hot water. Let stand for 5 minutes, then add 1 cup sugar and stir until combined. Let cool and store in the fridge. Use .5 oz per cocktail.
- For the IPA Syrup: Add equal parts (ideally by weight - use a kitchen scale if you have one) IPA beer and sugar in a blender, then blend on high until combined. Store in fridge. Use .5 oz per cocktail.
- For the Cocktail: Add vodka, elderflower liqueur, lemon juice, .5 oz hibiscus syrup, .5 oz IPA syrup, rosewater and eggg white to a shaker with one ice cube. Shake in an oval-like motion until the ice completely dissolves (when you don't hear it rattling inside any more). Pour without a strainer into a large coupe. Garnish with edible flowers.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 13g | Protein: 3.8g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 37mg | Fiber: 0.1g | Sugar: 12.5g