Botanical-Ada
The tropical combination of pineapple and coconut takes a botanical turn with the addition of honey, lavender, orange blossom, and floral gin.
Servings: 1
Calories: 301kcal
Ingredients
- 2 oz floral gin (like Hendrick's or Nolet's Silver Dry)
- .5 oz pineapple juice
- .5 oz fresh squeezed/strained lemon juice
- .5 oz cream of coconut
- .5 oz heavy cream
- 1 cups honey
- .67 cups hot water
- 0.25 cups lavender
- 0.25 tsp orange blossom water
Instructions
- For the Honey Lavender Syrup: Bring 1 cup honey and 2/3 cup hot water to a simmer over medium-high heat, stirring occasionally. Add ¼ cup lavender and let simmer for two minutes. Remove from heat and cover. Let stand overnight, then strain through a fine-mesh sieve and store in the fridge. Use .5 oz per cocktail.
- For the Cocktail: Combine all ingredients in a cocktail shaker with three ice cubes. Shake for five seconds, then pour into a rocks glass filled with crushed ice. Add additional crushed ice and garnish with a pineapple flower or sprig of lavender (or both); serve with a straw.
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 17g | Protein: 1.2g | Fat: 9.6g | Saturated Fat: 7.8g | Sodium: 5mg | Fiber: 0.3g | Sugar: 13.4g