Honey Lavender Syrup
There's nothing better than starting your day with a Honey Lavender Latte, unless it's closing out your night with a Honey Lavender Gin Sour. With this double duty seasonal syrup, you can give your morning coffee and evening cocktails a burst of farm fresh flavor.
Servings: 2
Calories: 33kcal
Ingredients
- 1 cups honey
- .66 cups water
- .25 cups fresh or dried lavender (or ½ if you like a more intensely floral flavor)
Instructions
- Bring honey and water to a simmer over medium high heat, stirring occasionally. Add lavender and let simmer for two minutes.
- Remove from heat and cover. Let stand overnight, then strain through a fine mesh sieve and store in the fridge.
Nutrition
Serving: 1g | Calories: 33kcal | Carbohydrates: 8.8g | Sodium: 1mg | Sugar: 8.7g