Frozen Pineapple Papaya Margaritas
This frozen papaya pineapple margarita recipe is the perfect tropical cocktail to cool off a hot summer night. These blended frozen margaritas are made with tropical papaya and pineapple fruits, pineapple juice, and tequila. One sip and you will instantly feel like you're on vacation at a tropical island.
Servings: 4
Calories: 422kcal
Ingredients
- 2 cups frozen pineapple chunks
- 2 cups frozen papaya chunks
- 0.25 cups lime juice, fresh
- 0.5 cups pineapple juice
- 8 oz tequila
- 4 oz Cointreau or Triple Sec (orange liqueur)
- 2 oz agave nectar or simple syrup (more to taste)
- 2 cups ice
Instructions
- In a large blender add frozen pineapple and papaya, lime juice, pineapple juice, tequila, cointreau, honey and ice. Blend on high until smooth and creamy, about 30-60 seconds.
- Serve in a large glass with a lime and pineapple wedge.
- Note: For a mocktail variation, omit the tequila and Cointreau and add in 10 ounces of pineapple juice.
Nutrition
Serving: 4g | Calories: 422kcal | Carbohydrates: 73g | Protein: 1g | Fat: 1g | Sodium: 20mg | Fiber: 4g | Sugar: 55g