Garlic, Lemon & Rosemary Salmon Skewers

This is one of those salmon recipes that you can pair with anything! This salmon recipe is perfect for summer barbecues and delicious on top of pasta too. Be sure to include this recipe in your next summer dinner line up!

Course: Lunch & Dinner Recipes

Keyword: Bbq, Fish, Salmon, Summer

Skill: intermediate

Servings:

Calories: 412kcal

Ingredients

1.5 lb cubed salmon chunks
3 tbsp extra virgin olive oil
juice from 1 lemon
.5 tbsp fresh minced rosemary
1 tbsp fresh minced garlic
1 tsp kosher salt
.5 tsp black pepper
Thin Lemon Slices for skewers

Instructions

In a large bowl, whisk together olive oil, lemon juice, rosemary, garlic, salt and pepper. Add in salmon chunks and coat well with marinade. Refrigerate for 30-60 minutes.
Place charcoal briquettes into grill on a pyramid. I put two small pieces of paper stuffed in between the briquettes and lit the paper to get the fire going.
Allow your briquettes to burn for 10-15 minutes or until the flame is out and the coals are grey.
Lace your salmon skewers alternating between two salmon chunks and a lemon slice until skewer is full. Place on grill. Leave salmon skewers to cook on each side until they no longer stick to the grill. Flipping early will cause your skewers to stick and potentially fall apart. I grilled each side about 6-8 minutes.
Serve immediately as the perfect summer main dish!

Nutrition