Margarita Sangria
Just like any other sangria, you’ll need to start with a bottle of wine. In this case, you’ll want a white wine, I like to use Sauvignon Blanc. From there we add plenty of lime juice, a splash of pineapple juice a little agave nectar for sweetness, and yes, then comes the tequila! So fun, right?!?
Servings: 8
Calories: 203kcal
Ingredients
- 1 orange, sliced into thin rounds
- 2 cups fresh strawberries, sliced
- 1 lime, sliced into thin rounds
- 0.25 cups agave nectar
- 1 bottle Sauvignon Blanc
- 1.5 cups white tequila
- 0.5 cups pineapple juice
- 0.5 cups lime juice
- 1 cups chilled sparkling water
- fresh basil, for serving
Instructions
- To a large pitcher, add the orange slices, strawberries, lime slices, and agave nectar. Add the wine, tequila, pineapple juice, lime juice, and sparkling water.
- Refrigerate the sangria for at least 2 hours, serve over ice with basil for garnish.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 10g | Protein: 0.1g | Sodium: 7mg | Fiber: 0.4g | Sugar: 7g