Go Back
–+ servings
Print Recipe

Sage & Roasted Garlic Compound Butter

Making compound butter is one of the easiest ways to spruce up your dinner party! It also doubles as a fantastic hostess gift for your favorite foodie.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Keyword: Homemade, Tips & techniques
Skill: intermediate
Servings: 20
Calories: 173kcal

Ingredients

  • 4 sticks butter, room temperature
  • 1 head garlic, roasted with cloves removed
  • 0.25 cups minced fresh sage

Instructions

  • Preheat your oven to 400 degrees Fahrenheit. Cut the tops off your garlic and drizzle with olive oil and salt and pepper. Wrap in tinfoil and roast for 45-60 minutes until soft and tender.
  • Combine butter, roasted garlic, and sage in the stand mixer.
  • If you are giving as a gift, pack into glass jars and store in the fridge. Remove 1-2 hours before use to allow to warm to room temperature.

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 2.5g | Protein: 0.7g | Fat: 18.4g | Saturated Fat: 11.7g | Cholesterol: 49mg | Sodium: 131mg | Fiber: 0.3g | Sugar: 0.1g