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Bailey’s and Chocolate Crème Brûlée Recipe
Keyword:
Chocolate, Desserts, Drinks, Videos
Skill:
intermediate
Servings:
1
INGREDIENTS
2 ½ cups of heavy whipping cream
½ cup of sugar + 6 teaspoons
¼ cup of Bailey’s Irish Cream
4 ounces of bittersweet chocolate, roughly chopped
8 egg yolks
Cocoa powder for garnish
Fresh berries and powdered sugar for garnish
INSTRUCTIONS
Preheat the oven to 300°.
Add the cream and ½ cup of sugar to a small pot and whisk together over low heat until the sugar is dissolved.
Next, whisk in the baileys and chocolate until completely combined and the chocolate has melted in.
In a bowl whisk together the egg yolks and slowly pour in the chocolate cream mixture until combined.
Strain the mixture through a fine mesh strainer and set aside.
Place 6 ramekins inside of a large cake sheet pan and divide the crème brulee batter between the ramekins.
Fill the cake sheet pan with water until it reaches ½ way up the ramekin.
Bake in the oven at 300° for 60 minutes. Remove the ramekins and cool completely.
Add 1 teaspoon of sugar to the top of the crème brulee and brulee, or torch using a kitchen torch until the sugar caramelizes, about 20 to 30 seconds.
Garnish the crème brûlée with a light dusting of cocoa powder and fresh berries dusted with powdered sugar.