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Mango Coconut Mini Pops
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Keyword:
Fruit, Healthy, Ice cream and frozen desserts, Kids, Parties, Tools and gadgets, Vegan
Skill:
intermediate
Servings:
4
Ingredients
1
cups
mango (fresh or frozen), cut into 1 inch cubes
.75
cups
coconut milk
Instructions
Evenly distribute mango pieces between pop molds, leaving space in the center of each mold for the popsicle stick.
Whisk coconut milk in a small bowl until smooth.
Pour coconut milk into each mold to reach the fill level. Add popsicle sticks.
Freeze pops for at least 4 hours or overnight.