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Cilantro and Lime Marinated Flank Steak

Keyword: Beef, Cocktails and spirits, Dips, Dressings and sauces, Grilling & barbecue, Potatoes, Summer, Vegetables
Skill: intermediate
Servings: 1

INGREDIENTS

  • 4 flank steaks
  • 1 cup Cilantro and Lime Sauce
  • Salt to taste

INSTRUCTIONS

  1. Place the steaks in a tray and poor over the sauce.
  2. Let the steaks marinade in room temperature for 1 hour.
  3. Place them on a warm grill and grill them to your liking.
  4. Every time you turn them over brush some more of the marinade over.
  5. Let the meat rest a few minutes before cutting it up.