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–+ servings
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Zesty Lime and Chili Corn

There are few things in life I get more excited about than BBQ. Every year I go for a few weeks to Fire Island and already in January I start planning…
Keyword: Beef, Cocktails and spirits, Dips, Dressings and sauces, Grilling & barbecue, Potatoes, Summer, Vegetables
Skill: intermediate
Servings: 4

Ingredients

  • 8 tbsp salted butter, room temperature
  • 2 Limes
  • Pinch of red chili flakes
  • Pinch of salt
  • 4 Cobs of corn

Instructions

  • Place butter, lime, chili and salt in a bowl and mix it well.
  • Pull of all the husks of the corn and place them on a warm grill.
  • Grill them for about 10 minutes, more if you want them more tender.
  • Take off the grill and serve them with the butter and some more lime.