Add 2 cups of granulated sugar into a glass mixing bowl

Pour 3 cups of boiling water into the bowl and whisk together until sugar is completely dissolved

Pit 6 cups of fresh sweet cherries

Place cherries into a high speed blender and blend until smooth and liquefied

Strain cherry juice through a fine mesh strainer

Combine strained cherry juice with sugar water and add in a pinch of sea salt to make the sorbet base

Refrigerate sorbet base for a least two hours

Make sorbet in Cuisinart ice cream machine, following the machine instructions. Sorbet will take approximately 40 minutes

Meanwhile, chop pistachios and prepare desired toppings

When sorbet is finished it will appear thick and creamy. Scoop into bowl and top with cacao nibs and chopped pistachios

Save leftover cherry sorbet in the freezer