Grilled Eggplant Bahn Mi Sandwich Ingredients:
- Do Chua (recipe follows)
- Shiitake Mushroom Paté (recipe follows)
- Grilled Eggplant (recipe follows)
- 2 12-inch crispy baguettes
- 1/4 cup mayonaise
- 1 tablespoon sriracha
- 1 cucumber (sliced)
- 1 serrano or jalapeño (thinly sliced)
- 2 green onions (sliced)
- Cilantro leaves (to garnish)
- 2 medium limes (quartered)
- Sea salt (to taste)
Do Chua (pickled carrots and radish) Ingredients:
- 1 medium carrot
- 4 medium radish
- 1/4 cup water
- 1/4 cup rice vinegar
- 1 teaspoon Kosher salt
- 1 teaspoon honey
Shiitake Mushroom Paté Ingredients:
- 1 tablespoon olive oil or unsalted butter
- 1 tablespoon sesame oil
- 2 cups sliced shiitake (about 10 ounces, stems and all)
- 1 large shallot, sliced (1/2 cup)
- 1/2 cup water
- 1 tablespoon soy sauce
- 1 teaspoon unsweetened cocoa powder
- Cracked black pepper (to taste)
Grilled Eggplant Ingredients:
- 1 medium eggplant
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Cracked black pepper (to taste)