In three minutes, you've gone from plain ol' spaghetti to pasta with grilled artichoke hearts.
Cook Time3 minutesmins
Total Time3 minutesmins
Keyword: Bread rolls and muffins, Cookware, Potatoes, Salads, Sandwiches, Soups and stews, Vegetables, Vegetarian
Skill: intermediate
Servings: 1
Ingredients
Whole marinated artichoke hearts
Instructions
Grab a few whole marinated artichokes from the olive bar and split them lengthwise with a sharp knife. (I think the large ones with the stem attached are prettier.)
Place them atop any simple pasta recipe with some chopped parsley and shaved parmesan.
Throw them cut-side-down into a hot cast-iron grill pan. Allow them to cook for about 3-4 minutes per side or until they are nicely marked and heated through.