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Grilled Marinated Artichoke Hearts

In three minutes, you've gone from plain ol' spaghetti to pasta with grilled artichoke hearts.
Cook Time3 minutes
Total Time3 minutes
Keyword: Bread rolls and muffins, Cookware, Potatoes, Salads, Sandwiches, Soups and stews, Vegetables, Vegetarian
Skill: intermediate
Servings: 1

Ingredients

  • Whole marinated artichoke hearts

Instructions

  • Grab a few whole marinated artichokes from the olive bar and split them lengthwise with a sharp knife. (I think the large ones with the stem attached are prettier.)
  • Place them atop any simple pasta recipe with some chopped parsley and shaved parmesan.
  • Throw them cut-side-down into a hot cast-iron grill pan. Allow them to cook for about 3-4 minutes per side or until they are nicely marked and heated through.