Justin Fox Burks + Amy Lawrence have 8 delicious skillet recipes you just have to try!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Keyword: Bread rolls and muffins, Cookware, Potatoes, Salads, Sandwiches, Soups and stews, Vegetables, Vegetarian
Skill: intermediate
Servings: 2
Ingredients
1Loaf whole Wheat Beer Bread
2tbspMelted, salted butter
1Lemon for zesting to taste
2cupsThyme Pimento Cheese
2Medium tomatoes (sliced)
2cupsFresh arugula
.25tbspSalt and pepper (to taste)
Instructions
Slice beer bread into 1/2-inch slices and brush one side of each slice with melted butter.
Heat the cast-iron grill pan over medium high heat until it begins to smoke.
Grill each slice for about a minute and a half or until well-marked by the grill pan, then give each slice 1/4 turn and grill another minute if you want those cross-hatched grill marks. Repeat until all slices are grilled.
Spread two spoonfuls of pimento cheese on a slice of the grilled bread, top with tomato, salt and pepper to taste, a little arugula, and then crown it with another slice of grilled beer bread.