Cinnamon Dusted Apple Chips
As soon as the weather turns cooler, our family starts dreaming of apples. Autumn wouldn’t be complete without our annual family pilgrimage to the local apple orchard and making this mouth-watering fall treat.
Servings: 2
Ingredients
- 5 Medium size apples
- 1 tbsp Ground cinnamon to taste (optional)
Instructions
- Slice apples width-wise to ¼ inch thickness using a mandoline.
- Dust apple slices evenly with ground cinnamon (or another topping as desired).
- Arrange apples in an even layer on plastic liners in each of the five trays of a food dehydrator.
- Set dehydrator temperature to 135 degrees F and dehydrate for approximately 7 hours or until apple chips are completely dried.
- Store in an airtight container.