Vanilla + Chocolate Pizzelles
Making these Vanilla and Chocolate Pizzelles brought on so much nostalgia as I found myself constantly reminiscing on my youth over the holiday season.
Servings: 1
Equipment
- Large Bowl
- Whisk
- Spatula
- Pizzelle Maker
- Sifter
Ingredients
- 7 eggs
- 1.75 cups sugar
- 2 sticks of melted unsalted butter
- 2 tbsp vanilla extract
- 3.5 cups all-purpose flour
- 1 tbsp baking powder
- 4 tbsp cocoa powder
- 4 tbsp sugar
Instructions
- In a large bowl whisk together the eggs and sugar for 3 to 4 minutes or until lightly fluffy.
- Next, add in the butter while continuing to stir and then add the vanilla.
- Fold in the flour and baking powder with a spatula, be careful to not over mix.
- For chocolate pizzelles, fold in the cocoa powder and additional sugar.
- Heat up the pizzelle maker to medium heat.
- Spray the pizzelle iron with non-stick spray and place 1 tablespoon of batter in each and cook for 2 minutes.
- Trim the cookies around the outside to make them circular.
- Sprinkle powdered sugar onto the cookies before serving.