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Nutella Stuffed Crepes with Bananas, Walnuts + Honey
Keyword:
Appliances, Breakfast and brunch, Chocolate, Vegetarian, Videos
Skill:
intermediate
Servings:
1
INGREDIENTS
1 ½ cups of milk
2 eggs
1 tablespoon of sugar
1 cup of sifted flour
1 cup of Nutella® + more for garnish
2 peeled and sliced bananas
powdered sugar for garnish
¼ cup of roughly chopped walnuts for garnish
1 tablespoon of honey for garnish
INSTRUCTIONS
Crepe Batter:
Whisk together the milk, eggs, sugar and flour until combine and refrigerate for 30 minutes.
Heat a crepe pan to medium heat and pour in 1/3 to ½ cup of batter at a time and cook for 2 minutes or until done.
Remove the crepe and evenly spread on 2 tablespoons of Nutella® and fold the crepe in half twice. Repeat the process until the crepe batter is gone.
Garnish with sliced bananas, powdered sugar, more Nutella®, chopped walnuts and honey.